The Bagel Store proudly reintroduces "The Cragel" (c) - a delicate, flaky, buttery croissant baked into a flavorful tasty bagel. Introduced by "The Bagel Store " to the New York City market in September, 2013. It is 50% croissant, 50 % bagel and 100% delicious - all of the characteristics of a bagel with the delicate flaky taste and texture of a croissant. The best of both worlds!! LIMIT 6 CRAGELS PER CUSTOMER Scot Rossillo "Worlds Premier Bagel Artist"
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